In the heart of Brittany
Chef Christian and Christiana Caille
And the meals were exceptional –
the best of our whole month in Europe.” Marjorie Donalds, USA
A SEPTEMBER TO REMEMBER
Take the train to Rennes directly from CDG airport where you can rent a car for your stay.
If you have arrived earlier in Paris, then take a train from la Gare Montparnasse to Saint-Brieuc where you can also rent a car.
Journey to La Prévenchère through the Breton countryside and the lovely village of Le Quillio
Reception at La Prévenchère
Dinner of “Omelette Napoléon”
Day 2, Thursday: On your own for excursions: Visits to nearby villages and towns such as Le Quillio, Saint Thélo and Moncontour and/or the market in Dinan with lunch at one of our favorite restaurants, Les Trois Lunes.
Day 3, Friday ~~ MOULES ET MER!
Demonstration of Moules Marinières and Crêpes Suzette
Day 5: Sunday, On your own for excursions
Day 6: Monday
Culinary instruction and dinner at La Prévenchère
Day 7: Tuesday Culinary Instruction and/or Excursion
Day 8: Wednesday
AN OCTOBER FULL OF SPLENDOR
Les Produits de l'Automne!
Trip to the sea near Saint-Brieuc to harvest mussels and oysters with picnic lunch Demonstration of Moules Marinières and Crêpes Suzette Five-course dinner
Breadmaking at Guette ès Lièvres. On the way home, gather ye chestnuts while ye may for roasting and cooking. Dinner to be determined according to market. Explore the Morbihan or Finistère to the west and south or the Emerald and Pink Granite coasts to the north. Or visit towns near Saint-Caradec.
Explore the Morbihan or Finistère to the west and south or the Emerald and Pink Granite coasts to the north. Or visit towns near Saint-Caradec.
Culinary instruction and dinner at La Prévenchère.
La Prévenchère has six rooms -- five with double beds and one room (Sainte Anne) with
twin beds. Breakfast with fresh croissants and baguette and homemade jams is included in the cost of lodging.
Registration for Cours Culinaires et Culture is limited to six individuals (double occupancy in the Sainte Anne).
Pricing (in €)
breakfastSingle occupancy From 38 € to 42 € / night
Double occupancy From 42 € to 48 € / night
Culinary demonstration, excursions, five-course meals
Dinner is served in the dining room at La Prévenchère. Wine pairing is included.
You will receive all of the recipes for the meals that you prepare.
Breadmaking: 22 Euros/person
With thanks to Michael P. Garofalo,Valley Spirit Center, Red Bluff, California and the following, wonderful website: http://www.egreenway.com/